Suppliers

At Whole Foods Magazine we are dedicated to informing and education the population about natural products. We are constantly updating information about vitamin companies and organic food brands. We understand how important it is to fuel your bodies with nothing but good and wholesome products and we want to share that knowledge with you.

Cargill Invests Additional $75m in PURIS for Pea Production

Minneapolis, MN—Cargill has invested an additional $75 million in PURIS, which will enable PURIS to more than double its pea protein production using an...

Global EPA, DHA Consumption Sees 2019 Rise

Global consumption of EPA and DHA omega-3 ingredients is likely to see a jump by the end of 2019, according to a press release...

Global Prenatal Vitamin Supplements Market Predicted to Grow

Albany, NY—The global Prenatal Vitamin Supplements Market is expected to witness a consistent 7.7% CAGR during the forecast period 2016-2024, potentially generating revenue up...

Elderberry Extracts

Artemis International is introducing its new premium ElderCraft branded extracts to the U.S. market at Supply Side West, Booth #2065, this October 2019. ElderCraft,...

Four Sabinsa Manufacturing Sites Achieve FSSC 22000

Bengaluru, India—Sabinsa’s four Sami Labs manufacturing sites in India were recently audited by the Certification Body, Bureau Veritas Certification Holding SAS—UK Branch, and achieved...
Probiotics gut health

Yeast Fermentate May Protect Against Heat Stress, Study Finds

A new study published in Journal of Applied Microbiology found that Epicor, a yeast fermentate prebiotic from Embria Health Sciences, improves the integrity of...

Nutraceutical Market Driven by Fortified Foods Trend

Dublin, Ireland—The nutraceutical market is on the rise, according to a new report from Research and Markets. An aging population and an increase in...

Protein Hydrolysate

Parabel USA Inc has launched a neutral-colored pure protein hydrolysate, which is scheduled for commercial production by the end of 2019. This product is...

Phytochemicals Market to Rise, Driven by Clean Label Movement

The phytochemicals market is predicted to grow 4.7% year-over-year to $5.2 billion by the end of 2019, up from $4.9 billion in 2018, and...

Supplier Product: Plant-Based Cheese

Fuji Plant Protein Labs has launched Nozzarella, a plant-based cheese alternative for the foodservice and pizza markets in North America. Nozzarella cheese is a...

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