La Tourangelle introduced two new oils to its gourmet lineup: AvoCoco Oil and Pesto Oil. The AvoCoco Oil is designed to replace butter and more in most recipes. The blend includes avocado oil, coconut oil and high-oleic sunflower oil. The Pesto Oil can be used to transform dishes like grilled chicken and pasta.
125 University Ave., Berkeley, CA 94710, www.latourangelle.com
Published in WholeFoods Magazine April 2018