Crio Bru, a line of ground cocoa beans as an alternative to coffee, has expanded its lineup of fall flavors with Crio Bru Chuno, made with the highest grade of Nicaraguan cocoa beans. This brings the total varieties of Crio Bru to eight. Made from 100% cocoa bean, the product is low in calories, contains no sugar, fat, dairy, sodium, cholesterol and practically no caffeine, is extremely high in antioxidants, theobromine and a host of other vitamins and minerals, says the company.
1386 West 70 South, Lindon, UT 84042, www.criobru.com
Published in WholeFoods Magazine November 2016