Marisol’s Flor de Sal flakes are harvested from Portugal’s Atlantic coast and dried by the sun and wind. States the company, “Totally free from additives, Marisol’s Flor de Sal adds a subtle, natural taste to dishes and is perfect for seasoning and finishing touches.”
Lote 162 Rua 19, Zona Industrial, 8700-281 Olhão, Portugal, www.marisol.biz
Published in WholeFoods Magazine, March 2014
