Alter Eco has announced the addition of two preservative-free, non-GMO, Fair Trade Certified, gluten-free, and Carbon Neutral Certified dark chocolate bars to its Blackout collection: Total Blackout and Raspberry Blackout. The bars are crafted with Heirloom Arriba Nacional Cacao. Total Blackout is keto-friendly, made with 100% organic cocoa beans and organic cocoa butter. Raspberry Blackout contains 85% cacao and four grams of sugar per serving.
1663 Mission St., Ste., 520. San Francisco, CA 94103, www.alterecofoods.com