Chef Einat Mazor announces Extra White Gold, a white gluten-free flour blend that is made of a combination of protein and fibers and is sugar-free. It can be used to make puff pastry dough, brioche, croissant, baguette, bread, cakes or cookies. Free from the top eight allergens including wheat, soy, nuts, tree nuts, fish, shellfish, dairy, and eggs. The flours are certified gluten-free and kosher and contain no preservatives.
P.O. Box 3946, Alpharetta, GA 30023, www.extrawhitegold.com