Newly launched from Smart Flour Foods is a family-size, gluten-free pizza. The crusts, which are also vegan, soy-free, dairy-free and Kosher, are made from a gluten-free flour blend of sorghum, amaranth and teff. In addition to a crust-only two-pack, the pizzas are available in Uncured Pepperoni, Garden Margherita, Classic Cheese and Italian Sausage flavors.
4020 S. Industrial Dr., Austin, TX 78744, www.smartflourfoods.com
Published in WholeFoods Magazine February 2016