Grain-Free Entree Line

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Cali’Flour Foods announced a new line of gluten- and grain-free entrees. The new line of product offerings include: Chicken Enchilada Bake (12g net carbs, 290 calories, 21g protein), Vegetable Enchilada Bake (10g net carbs, 250 calories, 15g protein), Lasagna w/ Meat Sauce (11g net carbs, 360 calories, 27g protein), and Vegetable Lasagna (12g net carbs, 330 calories, 24g protein.) 

www.califlourfoods.com

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