Bakery On Main introduces Organic Creamy Hot Breakfast, an oat-free, certified gluten-free hot cereal. The product comes in Amaranth Multigrain and Quinoa Multigrain varieties and offers 27.5 grams of whole grains per serving. Each variety is free of dairy, casein, wheat, cholesterol, sodium, saturated and trans fat and is also OU Kosher and Non-GMO Project Verified.
127 Park Ave., Ste. 100, E. Hartford, CT 06108, www.bakeryonmain.com
Published in WholeFoods Magazine December 2016