Cleveland Kraut makes sauerkraut that is naturally rich in live cultures and probiotics. They use a time-tested fermentation technique combined with high quality ingredients to create a fresh, crunchy product. Flavors include Classic Caraway, Whiskey Dill, Beet Red, Roasted Garlic, Curry Kraut, Spicy Gnar Gnar, and Cabbage and Cukes.
4700 Lakeside Ave E, Cleveland, OH 44114, www.clevelandkraut.com
Published in WholeFoods Magazine December 2017