Daiya Foods has added Mexican 4 Cheeze Style Blend to its line of plant-based cheeses. The blend features cheddar, monterey jack, asadero and queso quesadilla shreds, and is made with chickpea. It is free from dairy, gluten, and soy. 

2768 Rupert St., Vancouver, BC V5M 3T7,www.daiyafoods.com