Plant Based Yogurt

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siggi’s newest Icelandic Skyr is a plant-based yogurt line with more protein than sugar. The skyr recipe contains 10 grams of protein, 8-9 grams of sugar per 5.3oz cup, and is made with coconut, macadamia, and pea protein. Flavors include vanilla cinnamon, mixed berries, raspberry, and mango.
135 West 26th St., New York, NY 10001, www.siggis.com

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