Late July released two new flavors to its line of tortilla chips: Buffalo Queso and Sriracha Fresca. The latter is vegan. All chips in the firm’s line are made with organic yellow corn, Non-GMO Project Verified and Certified Gluten-Free.
15 Channel Center St. #105, Boston, MA 02210, www.latejuly.com
Published in WholeFoods Magazine February 2017