Vegan Cuisine

36

VegeUSA’s Vegetarian Plus offers meat and seafood alternatives for classic international dishes. Four soy-based classics include: Vegan Citrus Sparerib Cutlets in Plum Vinegar Sauce, Vegan Black Pepper Steak in Black Pepper Sauce, Vegan Kung Pao Chicken, and Ginger Chicken in Ginger Basil Sauce.
1425 S. Myrtle Ave., Monrovia, CA 91016, www.vegeusa.com

Published in WholeFoods Magazine February 2018

LEAVE A REPLY

Please enter your comment!
Please enter your name here