Beanfields added three new flavors to its line of tortilla chips made from beans and brown rice: Black Bean with Sea Salt, Jalapeño Nacho and White Bean with Sea Salt. The chips are vegan, gluten-free and Non-GMO Project Verified and offer 150% more proten, 250% more fiber and 44% less fat than typical tortilla chips,
according to the firm.
1693 San Vicente Blvd. #328, Los Angeles, CA 90049, www.beanfieldssnacks.com
Published in WholeFoods Magazine December 2016