Harvest Snapshas brought back two limited-edition holiday flavors to its lineup of veggie-first snack crisps: Salted Caramel and Cinnamon Brown Sugar. They are made from Non-GMO red lentils and are 130 calories per serving, certified gluten-free, contain 6g of plant-based protein, 3g of fiber in every serving and are free from artificial flavors, colors, cholesterol, and the common allergens soy, nuts, wheat, and eggs.

2600 Maxwell Way, Fairfield, CA 94534, www.harvestsnaps.com