Ardent Mills Expands Foodservice Line

Image courtesy of Ardent Mills

Denver, CO—Ardent Mills has announced a new selection of ingredients designed for foodservice and bakery distributors, according to a press release.

“Ardent Mills takes a people-first approach in everything that we do, and we understand that foodservice and bakery operators are faced with exceptionally challenging times right now,” said Angie Goldberg, Chief Growth Officer, Ardent Mills. “We designed this new line to help support our foodservice customers’ innovation and help them stay ahead in an ever-changing market. We’re excited to offer them profitable ingredient solutions that help meet consumer demand for plant-based and specialty ingredients.”

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The product line includes:

  • Gluten-free 1-to-1 All Purpose Flour
  • Gluten-free Pizza Flour
  • Colorado White Quinoa
  • Colorado Tricolor Quinoa
  • Organic South American White Quinoa
  • Organic South American Black Quinoa
  • Organic South American Red Quinoa
  • Organic South American Tricolor Quinoa
  • Chickpea Flour (Gluten-free)
  • Organic Spelt Flour
  • Organic Farro (Spelt) Berries

“Today’s diners expect food choices that align with their individual diet preferences,” said Shrene White, General Manager, The Annex by Ardent Mills. “These latest grain and ingredient offerings can be used in a nearly endless variety of applications, ultimately helping chefs and bakers delight their customers. We’re thrilled that we can now offer foodservice and bakery distributors a one-stop shop for all their flour and specialty ingredient needs.”