This recipe is courtesy of La Tourangelle
1 apple, cut into slices, drizzle with lemon juice to avoid oxidation
1 tsp La Tourangelle Roasted Almond Oil
1 small piece of brie or cheddar
1. The night before, toss almonds and La Tourangelle almond oil in a pan over medium heat
2. In the morning when packing lunches, cut apple into slices and mix with almonds. Add brie.
Published by WholeFoods Magazine Online, 7/1/2015