Blueberry Pancakes

Recipe courtesy of Nature’s All Foods


1 ¼ cup all-purpose flour

½ tsp salt

1 tsp baking powder

1 ¼ tsp. granulated sugar

1 egg

1 cup milk

1 tbsp vegetable oil

½ cup NAF Freeze-Dried Blueberries


Whisk dry ingredients together; whisk milk, egg, and oil; add to dry ingredients; stir while folding in blueberries. Gently pour ¼ c. batter onto greased griddle. Cook until golden brown. Serve with maple syrup.

Published on WholeFoods Magazine Online 3/11/2015