Chocolate Freedom Cupcakes

Chocolate Cupcakes

Chocolate Freedom Cupcakes recipe by Now Foods

Ingredients: Serves 24


  1. Heat oven to 350°F (325°F convection). Grease two 12 cup muffin pans or line with paper baking cups.
  2. In a large bowl combine all-purpose flour, cocoa, Sugarless Sugar, sea salt, and baking soda and set aside.
  3. In a separate bowl combine rice milk, hot water, vanilla extract, and canola oil.
  4. Whisk wet ingredients with dry ingredients until batter is smooth.
  5. Fill prepared cupcake cups full with batter.
  6. Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted wooden toothpick comes out clean.
  7. Cool for 10 minutes and finish with your favorite frostings.


Posted on WholeFoods Magazine Online, 2/9/2017