Creamy Tarragon Gravy

Recipe courtesy of Massel.


3 tbsp. Massel Concentrated Liquid Stock or 1 Massel Ultracube or 1 tsp. All Purpose Bouillon & Seasoning granules, chicken style.

1/2 cup boiling water

1/2 cup milk/unsweetened soy milk

1 1/2 tbsp. Massel Turkey Style Supergravy

Fresh tarragon to taste or 1 tsp. dried tarragon

1 tsp. lemon juice

freshly ground pepper to taste


1.Dissolve Massel bouillon in water, add milk and stir.

2. In a saucepan, add the gravy mix and a little of the bouillon mixture. Whisk together to form a loose paste, then whisk in the rest of the bouillon mixture.

3.Add tarragon and lemon juice.

4.Bring to a boil, whisking frequently. Your gravy should coat the back of your spoon. Pull from heat.

5.Taste and add pepper to your liking.

Serves 4-6.

Published by WholeFoods Magazine Online, 9/26/14