Dairy-Free, Soy-Free Tiramisu

Recipe Courtesy of Element Snacks


1 Element Dark Rice Cake

White Wine

3-4 Biscoff Cookies

Cashew Milk Salted Caramel Clusters

Organic Crispy Cocoa Cookies

Rice Pudding

Coco Whip

Lemon Juice

Espresso Coffee



1. Bottom layer: Prepare a container and pour 4 tbs of white wine and put 1 Dark Chocolate Element Rice Cake and let it absorb (you can add more wine if you wish).

2. Place Biscoff Cookies soaked with 1 tbs espresso coffee on top.

3. Add Cashew Milk Salted Caramel Cluster.

4. Add Organic Crispy Cocoa Cookies.

5. Mix Rice Pudding with 1 tbs Espresso Coffee.

6. Mascarpone layer: Add Coco Whip and Lemon Juice.

7. Chill the container in a fridge for at least 48 hours and move to a freezer, 1-2 hours before serving.


Published on WholeFoods Magazine Online, 11/16/2015