Recipe courtesy of The Perfect Snaque
2-3 tablespoons Dark Chocolate Covered Apple Bits by The Perfect SNAQUE
1 cup unsweetened almond milk
1 tablespoon sweetened chocolate powder
1. Mix almond milk and chocolate powder together in a liquid measuring cup.
2. Pour into four popsicle molds.
3. Add in the Dark Chocolate Apple Bits, evenly distributing between the four popsicles.
4. Freeze until set – approximately 6 hours or overnight.
Published by WholeFoods Magazine Online, 5/23/2014