Double Chocolate Popsicles

Recipe courtesy of The Perfect Snaque


2-3 tablespoons Dark Chocolate Covered Apple Bits by The Perfect SNAQUE

1 cup unsweetened almond milk

1 tablespoon sweetened chocolate powder


1. Mix almond milk and chocolate powder together in a liquid measuring cup.

2. Pour into four popsicle molds.

3. Add in the Dark Chocolate Apple Bits, evenly distributing between the four popsicles. 

4. Freeze until set – approximately 6 hours or overnight.

Serves 4.

Published by WholeFoods Magazine Online, 5/23/2014