Ginger Matcha Bowl Recipe

Recipe courtesy of Lee from America and Aiya America


  • 1 frozen banana
  • 1/4 cup gluten free oats 
  • 1 cup swiss chard (or other green- spinach or kale works great, too!)
  • 1 tsp Aiya Cooking Grade Organic Matcha
  • 1 oz. fresh ginger, peeled
  • 1/4 cup almond milk
  • Toppings: figs, blueberries, hemp seeds, bee pollen, chia seeds, coconut flakes, almonds, pistachios, goji berries, puffed millet, granola, edible flowers


  1. First, begin by blending the almond milk, banana, oats and swiss chard together in a high speed blender such as a Vitamix, Blendtec, or a Ninja. You'll want the ratio of solid:liquid very high, which is the reason why this entire recipe only calls for 2 ounces of filtered water.
  2. Next, add your Aiya Cooking Grade Organic Matcha and ginger.
  3. Thirdly, add your toppings! I topped mine with figs, blueberries, and plenty of nuts and seeds. Enjoy!

Posted on WholeFoods Magazine Online 4/1/2016