Matcha Coconut Latte

1741

Recipe courtesy of Aiya

Ingredients:

1 tbsp. Aiya Matcha Zen Cafe Blend

1/2 cup hot water

1/2 cup warmed coconut milk

Directions:

1. Spoon the matcha into a large mug.

2. Add the hot water and whisk briskly, in an up and down motion, until Matcha is dissolved.

3. Add coconut milk and whisk until frothy – about 30 seconds or so.

Published by WholeFoods Magazine Online, 10/3/14.