Recipe courtesy of Aiya
1 tsp. Aiya Cooking Grade Matcha
1 & 1/2 cups filtered water
2 tsp. ginger, sliced
1 lemon, sliced
1. In a small saucepan, bring water to a boil. Add ginger and simmer for 20 minutes, then strain.
2. Spoon Matcha into a large mug. Add a little bit of the ginger water and whisk briskly to combine. Add the rest of the ginger water and whisk again.
3. (Optional) Add a few squeezes of lemon and/or sweetener for taste.
Published by WholeFoods Magazine Online, 10/3/14.