Miso-Honey Glazed Salmon

Recipe Courtesy of Once Again Nut Butter

Serves 6



6 salmon portions, 6 oz each

¼ cup Once Again Dawes Hill Killer Bee Pure Raw Organic Honey

¼ cup white miso paste

2 tbsp fresh orange juice

1 tbsp rice vinegar

2 tsp soy sauce


  1. Preheat the broiler.  The rack should be in the middle of the oven so the salmon is about 6 to 8 inches away from the heat while cooking.
  2. Whisk together the honey, miso paste, orange juice, soy sauce and rice vinegar.
  3. Place the salmon in an oven-safe dish.  Cover well with the glaze.
  4. Roast the salmon under the broiler for 10-12 minutes, until the salmon is cooked through and the glaze is lightly caramelized.  Use a pastry brush to baste the salmon with the reduced glaze from the bottom of the dish about halfway through cooking.
  5. Remove from the oven and serve immediately.
  6. Enjoy!


*Dairy Free