Serves: 4 | Prep 5 mins | Cook 5 mins
- 2 tsp EDEN Mugi Miso
- 1/3 cup water
- 5 Tbsp organic EDEN Tahini (Sesame butter)
- 1/4 cup green onions, chopped
Head a skiller. Add miso, water, and tahini. Mix thoroughly. Sauté 2 minutes. Mix in green onions and sauté another 2 minutes. Spread on whole grain bread, sandwiches, or use as dip for veggies and finger food.
Recipe from www.edenfoods.com