Pumpkin Spiced Latte

Recipe Courtesy of Kohana Coffee


1/3 cup Kohana Cold Brew

2/3 cup milk

1/4 to 1/2 tsp. Pumpkin Spice

2 tsp. honey or agave sweetener


1. Stir the pumpkin spice into the honey or agave nectar. Mix in Kohana Cold Brew.

2. Heat milk for one minute on high in the microwave in a microwave proof measuring cup (easier to pour from).

3. Pour the heated milk into the spice, honey, coffee concentrate mixture and stir to mix. Serve immediately.

Tip: You can get frothed milk by whisking the cold milk vigorously for 2-3 minutes (with a wire whisk) until froth is forming. Then microwave frothed milk for a more authentic latte feel. Top with a dash of additional pumpkin spice or ground cinnamon for an extra touch.

Published by WholeFoods Magazine Online, 12/30/2014