This recipe is courtesy of La Tourangelle
15 frozen cooked shrimp
1 zucchini, chopped into bite size pieces
2 tablespoons La Tourangelle 100% Organic Extra Virgin Olive Oil
½ cup uncooked couscous
Salt, to taste
1. The night before, in a pan heat La Tourangelle 100% Organic Extra Virgin Olive Oil.
2. Add zucchini, stir in oil for 4-5 minutes.
3. Add frozen shrimp, stir for 6-7 minutes or until they start to thaw.
4. Add salt. Store in the refrigerator overnight.
Published by WholeFoods Magazine Online, 7/1/2015