Recipe courtesy of Massel
1 6-7 lb bone in turkey breast, skin removed
2 tbsp. orange juice
1/2 pack of chicken style Massel Concentrated Liquid Stock or 2 Massel Ultracubes or 2 tsp. of Massel All Purpose Bouillon & Seasoning granules
Salt and pepper, to taste
1.Mix orange juice and Massel bouillon in a small bowl.
2.Rub all over turkey breast.
3.Place turkey in slow cooker. Pour any left-over orange juice mixture in as well.
4. Set on low for 4-5 hours.
Serves 4-6. You can switch out the orange juice for lemon juice or olive oil if you prefer.
Published by WholeFoods Magazine Online, 9/24/14