Stir Fry Bok Choy with Cashews

Recipe courtesy of Nutiva.


2 tbsp Nutiva Organic Refined Coconut Oil

2 tbsp Ginger (grated)

2 tbsp Mirin

1 tbsp Tamari

1 cup Cashews

1 cup Red Bell Pepper (sliced)

6 cups Bok Choy (sliced)

1 cup Scallions (sliced)


1. Warm a wok over medium-high heat.

2. Add the oil, ginger, mirin, tamari and cashews.

3. Stir-fry 2 minutes to flavor the cashews with the ginger.

4. Add and stir-fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.

5. Taste and add more tamari for a saltier flavor, if desired.