Recipe courtesy of SunButter.
* 1 cup prepared Oriental Sesame salad dressing
* 1 pound boneless, skinless chicken breast halves, cut into small pieces
* 2 T honey
* 2 T SunButter®
* 1/2 t crushed red pepper
* 8 oz. thin spaghetti, cooked and drained
* 3/4 cup shredded carrot
* 3/4 cup sliced green onion
Pour 1/3 cup dressing into gallon zip-top baggie and add chicken; marinate for 1 hour. Drain and discard dressing. Mix remaining salad dressing with honey, SunButter® and red pepper; set aside. Cook chicken in a large skillet until done. Mix chicken, spaghetti, carrot and onion. Add SunButter® mixture and toss to coat. Serve immediately.
2002 2nd Place Winner
Tamra S. Kriedeman, Enderlin, ND