Vegan Classic Mash

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Photograph Credit: GreenAcres Market-Bradley Fair

Vegan Classic Mash by River Lindsay, a GreenAcres Market Cook

Ingredients:

For Potatoes

  • 10-15 Potatoes (depending on size), skins on
  • 1 cup Vegenaise
  • 8 oz. Earth Balance Butter
  • 1 tbls. Garlic Powder
  • 2 tbls. Fresh, Garlic, minced
  • 1 tbls. Onion Powder
  • Salt & Pepper to taste

Directions:

  1. Quarter potatoes and boil till soft.
  2. Mash in mixing bowl with Vegenaise, Earth Balance Butter and seasonings (If you want a creamier consistency, add coconut milk).

 

Ingredients:

For Mushroom Gravy

  • 12 cups Vegetable Stock
  • 3 cups of fresh Mushrooms, sliced thin
  • 1 cup reduced-sodium Soy Sauce
  • 1 Onion, diced
  • 1 cup Celery, chopped fine
  • 1 tbls. Onion Powder
  • Salt & Pepper to taste
  • Thicken with 3 tbls. Cornstarch dissolved in three cups of water (we use distilled water)

Directions:

  1. Add all ingredients to stock and let cook on med. Heat for 20 minutes.
  2. After 20 minutes, turn up the heat and bring to a rolling boil.
  3. Add cornstarch slurry and whisk into pot.
  4. When thickened, turn heat to low till time to serve.

 

Posted on WholeFoods Magazine Online, 7/31/2017

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