Food-Service Grade Plant Based Mozzarella

The new Mt. Diablo pizza at Pizza My Heart with Beyond Meat hot Italian sausage, Miyoko's vegan pizza cheese, pizza sauce, garlic, fresh mushrooms, pickled peppers and fresh parsley

Miyoko’s Creamery has announced the launch of Cultured Vegan Pizza Mozz in two options: organic—made with cashew milk, and allergen-free—made with oat milk and legumes. The mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheesesteak sandwiches and Italian style dishes, the company says. Both options are non-gmo and made with whole ingredients and available to the food-service industry.

2086 Marina Ave, Petaluma, CA 94954,