Reed’s Stronger Ginger Brew, a non-alcoholic beverage, is Reed’s strongest Ginger Brew to date. The non-GMO soft drink is made with 50% more ginger than Reed’s Extra Ginger Brew and sparkling filtered water that is sweetened with a blend of raw sugar cane, honey, and pineapple juice from concentrate. Exotic spices, lemon and lime juices from concentrate are some of the same ingredients used in the recipe that is also used in the brewing process of premier soft drink recipes, which in small batches are crafted, carefully brewed and aged by expert brew masters. Reed’s Stronger Ginger Brew is available in 12 oz and
7 oz glass bottles and is preservative–free, caffeine–free, gluten-free, contains no artificial additives and has 39 grams per bottle of fresh ginger root.
Published in WholeFoods Magazine December 2016