Sparks, NV—Davidson’s Organic Teas is bringing consumers on a #LeafToCup journey from family-owned tea farms in India to its vertically integrated production headquarters in northern Nevada, according to a press release. The company is also adding 12 new tea blends to its product line.
Customers can view short, educational videos and photos of the #LeafToCup process by following @davidsonsteas on Instagram, Facebook, and Twitter. Kunall Patel, owner of Davidson’s Organic Teas, interviews international tea farmers from the world’s most prominent tea-growing regions and discusses the importance of organic and fair-trade practices and how the blending and production process works.
“We wanted to showcase how special the #LeafToCup process is, and bring our customers on a global tea journey,” said Patel. “It’s important to connect ancient tradition to western trends, highlighting the history, culture, and passion behind every cup.”
Visit davidsonstea.com for more information about specialty teas, and the #leaftocup journey.