Clermont, FL—Uncle Matt’s Organic announced in a press release the kickoff of their twentieth anniversary of growing and producing organic juices at Expo West, where they also debuted new probiotic popsicles.
Matt McLean, founder of Uncle Matt’s, said in the release, “I am humbled and honored that so many have stood behind us and supported our brand since 1999. It seems like yesterday that my grandfather shared his roots in organic farming, and after that breakfast table a-ha moment, I decided to start Uncle Matt’s. Producing organic juice without harmful pesticides is the authentically clean experience our customers expect and demand. We recently became the first juice company certified by The Detox Project as free of any glyphosate residue.”
Their first foray into frozen is a line of organic probiotic popsicles. They will contain one billion probiotics per serving, the release says, and will be available in orange mango, strawberry, and cherry.
Susan McLean, marketing manager for Uncle Matt’s, says, “This is another tasty vehicle for boosting the body’s healthy microbiota in a fun, enjoyable treat containing no cane sugar, no preservatives, and no GMOs.”