Phoenix, AZ—True Food Kitchen announced its “Cobb for a Cause” promotion in support of the Environmental Working Group (EWG) in a press release. As part of the brand’s Earth Month celebration, True Food Kitchen will donate $1 to the EWG for every Good Earth Kale Cobb salad sold in their 27 locations from April 1-30.
All kale sold in True Food Kitchen’s dishes is organic, as per the brand’s commitment to using only organic versions of all foods on EWG’s Dirty Dozen list, on which kale ranks third.
Chef Robert McCormick, True Food Kitchen brand chef, said in the release: “Our ‘Cobb for a Cause’ promotion and our partnership with EWG are significant because they underscore True Food’s commitment to responsible sourcing and educating consumers everywhere about the impact of organics on health. We go to great lengths to source with integrity, partnering only with growers and farmers that are committed to the same values that we are.”
Ken Cook, EWG president, stated in the release, “True Food Kitchen’s Cobb for a Cause campaign is a great way to show consumers you can eat healthy food that’s low in pesticides – and delicious. We’re so grateful for partners like True Food Kitchen, which, through the food they serve, highlights the importance of clean eating and knowing not only where your food comes from but what it’s been treated with. We will only grow the good food movement through education.”