Whole Foods Magazine

Sky Valley Foods, makers of Organicville products, is debuting its line of refrigerated dressings. They are USDA-certified organic, vegan, non-GMO, and gluten-free. Flavors include...

Arteasan tea contains only five calories per serving, less than one gram of sugar, and is made with vegan, gluten-free, and non-GMO ingredients. The...

The Tea-rrific! Ice Cream is infused with specialty blends of loose leaf and herbal tea. It is made with hormone-free cream, non-fat dairy milk,...

Skinny Pasta, the makers of Konjac-based pasta alternatives is now offered in the U.S. with a variety of products ranging from couscous to fettucine....

Swapples has five flavors: tomato basil, cinnamon, everything, garlicky greens, and blueberry. Made with a base of yucca root and coconut oil, three of...

Primal Essence, producers of whole plant extract–derived Super Teas, introduces a new line of Virgin Coconut Oils in two categories of Savory and Sweet....

Patience Fruit & Co has created a line of organic whole cranberry products. There are five products currently available: Whole and Juicy Sweetened with...

The stevia brand SweetLeaf has launched their line of completely organic sweetener products. They’re certified organic by the USDA, and non-GMO, with 0 calories,...

Alpha Foods has introduced a line of handheld potpies. They come in buffalo chick’n, chick’n veggie, pizza and beefy cheddar. All of them are...

For those who want less-sweet kombucha, Humm is creating two flavors with half the sugar of their usual flavors, raspberry hops and ginger juniper....