Global Prebiotic Association Adds Four New Members

Spring, TX—The Global Prebiotic Association (GPA) has announced the addition of four new members in a press release.

“We’re gratified to bring in members that cover all aspects of the diverse prebiotic industry,” said Len Monheit, Executive Director, GPA. “New, engaged members allow us to expand our workplan and education and therefore impact on the category, influencers and ultimately, human health.”

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New Member Level Organizations:

  • Ardent Mills is a flour-milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through grain-based solutions.
  • Vitalus provides specialized dairy ingredients for use in a wide variety of food and beverage applications.

New Associate Level Organizations:

  • PhenoBiome is a bioinfomatics platform for genomics-based microbiome bacterial phenotype profiling.
  • UR Labs/Muniq develops science-based nutrition products intended to target prevalent health conditions.

Learn more about GPA at prebioticassociation.org.