Conagen has released a portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The sweetness enhancers are designed with precision fermentation technology, which the company says is a clean and sustainable method. Conagen’s sweetness enhancers belong to a group of natural product molecules called phenolic compounds, commonly found in vegetables and fruits. They are biosynthesized by plants and lichens as secondary metabolites and comprise a diverse group of phytochemicals.
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