Fats for Chocolate and Confectionery Manufacturers

AAK has developed AKOMEL, a range of fats for chocolate and confectionery manufacturers that are looking to benefit from the growing popularity and premiumization of caramel. AKOMEL is a portfolio of clean-label and plant-based fats from sustainable sources. Non-hydrogenated, non-trans, and low-saturated fat options are available.

www.aak.com