Food Science

47

New from TIC Gums is the Simplistica line of ingredient systems, offering texture, stability and nutrition. YG 3206 uses faba bean protein and a blend of stabilizers to enhance texture and mouthfeel. BV 0358 combines plant-based sweeteners and a hydrocolloid to replace sugar and maximize taste and texture. BV 1325 utilizes pea plant proteins and hydrocolloids to provide protein fortification, texture and stability in ready-to-drink beverages.

10552 Philadelphia Rd | White Marsh, MD 21162 USA, www.ticgums.com

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