Gluten-Free Cassava Flour Line

American Key Food Products (AKFP) has expanded their gluten-free cassava flour line. Cassava is a naturally gluten-free root vegetable, native to South America and Asia. It’s ground into flour, best suited for gluten-free baking. It can be used as a substitute for wheat-based flours. The company also offers gluten-free flour solutions for pizza, tortillas, crackers, crusts, and more. 

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