Healthy Grain

180

Wheat Montana’s Farro is an ancient grain dating back to the fertile crescent. It is high in fiber, protein, iron, magnesium, zinc, b vitamins and antioxidants. It can be used in soup, salad or as a side.

 

10778 Highway 287, Three Forks, MT 59752, www.wheatmontana.com

 

LEAVE A REPLY

Please enter your comment!
Please enter your name here