Arla Foods Ingredients has launched an ingredient to help manufacturers create functional protein bars. The ingredient combines Lacprodan® SoftBar, a dairy and whey protein ingredient, with creamy peanut butter. The new product can be used by manufacturers as it is, or as a basis for recipes with different flavour combinations or nut butter varieties.
106 Allen Rd, 4th Floor, Basking Ridge, NJ 07920, www.arlausa.com
