Soy-Based Cream Ingredient

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Fuji Plant Protein Labs has announced Ko-Cream, a plant-based, non-dairy, non-GMO, soy-based cream for professional chefs, manufacturers, and foodservice. Ko-Cream is a rich plant-based cream alternative for food brands and dairy-alternative brands and can be used in sauces, ice cream, dressings, emulsions, spreads and desserts for another layer of flavor.

2 Bryan St., Ste. 700, Savannah, GA 31401, www.fujiplantproteinlabs.com

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