International Taste Solutionshas developed Vegan Boost, a range of natural flavor enhancers intended to replicate the characteristics of traditional bakery products in dairy- and egg-free bakery alternatives. Available in liquid and powder formats, Vegan Boost can help improve the sensory quality of plant-based cake and patisserie products by accentuating buttery and creamy flavors. Vegan Boost Extra, a higher-strength range, is available if more intense flavors are required.
www.itstaste.com
