Vegan Probiotic Ingredient

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Lonza has launched TWK10, a vegan Lactobacillus plantarum probiotic strain isolated from naturally fermented Taiwanese Kimchi. TWK10 is clinically shown to enhance endurance, improve body composition and energy levels, the company says. Licensed exclusively from Synbiotech for North America and Europe, the clean label, vegan ingredient can be used in dietary supplements and in foods, with additional applications already in development. 

Muenchensteinerstrasse 38, CH-4002 Basel, Switzerland, www.lonza.com

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